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Authentic Haitian Griyo Recipe (Crispy Fried Pork)
Tender, deeply seasoned, and baked to a crispy finish, this Haitian griyo recipe is a family tradition passed down without a single clove of garlic. It’s the kind of dish that feels like a rite of passage, and one bite will show you why. Continue reading
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Crispy Salt-and-Pepper Jalapeño Shrimp (Better Than Takeout!)
My most-requested recipe yet: crispy, garlicky salt and pepper jalapeño shrimp inspired by Cantonese classics. Ready in under 30 minutes. Continue reading
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An Unsent Letter
Anonymous, I miss you so much! I even miss the parts of you I never got to meet. I’m writing this message to you, Dad. The Daddy I never got to fully remember. Daddy, what did I do? I don’t remember doing anything that would cause me to lose your unconditional love. Being without you… Continue reading
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Homemade Flour Tortillas
Soft, pillowy, and perfectly chewy — these simple flour tortillas come together in minutes with pantry staples and beat anything from a bag. Ingredients Steps 2. Add oil and water: Pour in 1/3 cup extra virgin olive oil (or other neutral oil) and 1 cup warm water. Mix with a wooden spoon or your hands until a shaggy dough forms, then turn it… Continue reading